![]() Most people use it for both flavor and heat, incorporating it into hot sauce, and it is also ideal in dried powder form.Įven though they taste a lot like the Carolina Reaper, Ghost peppers are said to have a strong fruity, sweet, and earthy flavor. Tasteĭespite the heat it packs in its small body, Carolina Reaper has a surprisingly fruity and sweet flavor. Most of the time, it is 2.5 to 3.5 inches long and 0.5 to 1.2 inches wide, which is about the size of your thumb. Some breeds have a smoother coat than others, while others have a rougher coat. Ghost peppers can be purple, yellow-orange, chocolate, and even white. The only difference is that their texture is sometimes bumpy. The Ghost peppers look like regular peppers, with a long, thin body, a slightly pointed tip, and a curved tail. The mature pods have a vibrant red color, but there are sure to be other breeds with varying appearances, like the purple reaper mentioned by. The mature pods are a bright red color, but there are undoubtedly other breeds with different colors and shapes, like Peppergeek’s purple reaper. It has a bumpy and knotty texture, a pointy tip, and a distinctive scorpion-like tail. The Carolina Reaper is typically 2–3 inches long and 1–2 inches wide. There are also bizarre contests in which people consume Ghost Peppers or Carolina Reapers. If you’re still unsure about the heat intensity of these chilies or simply can’t imagine it, try some sauces made with Ghost peppers or Carolina Reapers, but proceed with caution. ![]() It’s 175-880 times hotter than a jalapeno. According to Winthrop University, it has an average of 1,641,000 SHU. It was initially submitted to Guinness World Records with an average SHU of 1,569,383, but broke its record by more than 71,000 points the following year. ![]() With approximately 2.2 million SHUs, the Carolina Reaper is currently the hottest chili in the world. After 10 to 15 minutes, the burning sensation intensifies and lasts 30 to 40 minutes. The heat can cause shortness of breath, sweating, watery eyes, a runny nose, and hiccups 30–45 minutes after eating. The hottest ghost pepper is about 416 times hotter than the mildest jalapeno pepper, which has an average of 5,000 SHU. Ghost peppers average one million-plus SHUs. Key Differences of Ghost Peppers and Carolina Reaper Heat It has also maintained the people’s awe as a variation entered another full million units. Unlike the other ‘hottest chilies’ that emerged after the Ghost pepper with slightly higher Scoville units, this one has held the title for a long time. The Carolina Reapers, on the other hand, have held the Guinness World Record since 2013. It is also known as Bhut Jolokia (Bhut means Ghost and Jolokia means Pepper). Although a series of hotter peppers usurped it in 2011, Ghost peppers remain the hottest chili for some. The Ghost pepper was the first chili to exceed a million Scoville Heat Units (SHU) and was named the hottest pepper in the world by Guinness World Records in 2007. Let me help you peel away the rumors as Carolina Reapers and Ghost peppers battle it out in this article. The hotness of chili peppers is something they all have in common.Some people cannot stand the spicy kick of chilies, so may (or may not) be missing out. They are a descendant of the common breed Capsicum Chinese. Ghost peppers originate in Northeast India, while Carolina Reaper peppers are native to South Carolina. The Carolina Reaper peppers are shorter and wider than the Ghost peppers, which are longer and slender. It is a big deal!Ĭarolina Reaper peppers have 2,200,000 SHU, while Ghost peppers have 1,000,000 SHU. In the thriving world of hot chilies, Ghost peppers vs Carolina Reaper peppers is like DC Comics vs Marvel Comics all over again. Most agree that hot peppers make any meal better. Chefs use these chilies to make sauces to spice up their dishes. Hot chilies are numerous, hot chilies are everywhere, and they’re constantly breaking hotness and hype records.
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